Le club des bons vivants de Boston

Saturday, 2 March 2002

"A springtime feast"
Hosted by Joan & Jean-François Louis
 
 

Menu:
  • Appetizers

    • Vietnamese spring rolls with spicy dipping sauce
  • Scallops on a bed of braised leeks
  • Asparagus salad
  • Lamb with olives
    Flageolet beans
  • Cheeses
  • Tulip and apricot tarts
    		•

    Wines:

    		 2000 Bordeaux, Ch. Thieuley (white)
    1999 Bergerac, Ch. de Fayolle (white)
    2000 Sancerre, Ch. de Fontaine-Audon
    1999 Argentina Cab. Sauv., Trapiche
    1999 Côtes du Rhône, Perrin Réserve
    NV Cava, Segura Viudas (Brut Reserva)

    Guests:

    		 Joan Louis
    Jean-François Louis
    Julia Harper
    Paul Fox
    Kasia Nelson
    Jean-Marc Nelson
    John Zamecnik
    Elena Decima
    Louise Marchand
    Adrian Casty

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