Menu: |
- Various olives - Prosciutto with figs - Yellow peppers with capers and anchovies - Cherry tomatoes with tuna mayonnaise - Broad bean salad - Grana Padano with balsamic vinegar - Fennel and radishes - Stuffed veal roll - Baby octopus salad - Peperonata - Crostini with olive spread |
Wines: |
2001 Alto Adige, Pinot Grigio, St Michael-Eppan
1997 Lachryma Christi del Vesuvio, Mastroberardino 2000 Friuli, Pinot Grigio, Aquilea "Albola" 1997 Barolo, Luigi Scavino, "Azelia" 1999 Chianti Classico, Liliano "Ruspoli" NV Elio Perrone "Bigaro" |
Guests: |
Joan Louis
Jean-François Louis Anne Chang David Chang Lynne Montross Rick Montross Anne Selman María del Rosario Saavedra Ernesto Sendoya Jim Hall Kristin Boardman Mark Stapp |