Menu:
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Oysters on the half shell
Garlic soup
Parmesan encrusted chicken breasts
Braised pearl onions and crèpes stuffed with mushrooms, spinach and chicken livers
Endive and pear salad with Stilton
Lemon curd tart
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Wines:
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NV Champagne Perrier-Jouet Brut
2000 Jura Sparkling Blanc de Blanc "Brut d'Argent"
NV CA Sparkling Domaine Chandon Brut Classic
NV Champagne Veuve Clicquot Ponsardin Brut
NV Prosecco Spumante Zardetto Brut
NV Asti sparkling
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Guests:
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Joan Louis
Jean-François Louis
Hugh Gabrielson
Judy Tesnow
Madeleine Buehler
Jean-Marc Nelson
Dorothy Crawford
Ross Hoffman
Bev Lewis
John Bavicchi
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