Le club des bons vivants de Boston

Saturday, 22 March, 2003

"The best of Boston"
Hosted by Joan & Jean-François Louis
 
 

Menu:
  • Julia's appetizers - from (long time Cambridge resident) Julia child's book: "From Julia Child's Kitchen"
  • Lobster Bisque - from Jasper White (Summer Shack) "Lobster at Home"
  • Eggplant terrine - inspired from Lynne Wilson's "Wilson Farm Country Cookbook"
  • Olive-crusted chicken breasts with puree of fennel and tomato - from Todd English (Olives) "The Olives Table"
  • Mushroom polenta - a Lydia Shire (Locke-Ober) recipe from Ellen Brown's "Cooking With the New American Chefs"
  • A selection of Massachusetts Cheeses
  • Chocolate Espresso Torte - from Jody Adams (Rialto) "In the Hands of a Chef"

    • Wines:
    • Mead, As You Like It winery, Ashby, MA
    • Nashoba Dry Pear Wine
    • 1999 MA Chardonnay, Westport Rivers
    • 1997 Chablis, Coron
    • 1997 Napa Cabernet Sauvignon, Von Strasser
    • Nashoba Peach Wine

    Guests:
    • Joan Louis
    • Jean-François Louis
    • Kristin Boardman
    • Mark Stapp
    • Hugh Gabrielson
    • Judy Tesnow
    • Jean-Marc Nelson
    • Karine Pepe
    • Hélène Rieu-Isaacs
    • Ron Isaacs
    • Anne Selman
    • Jim Hall
    • John Zamecnik
    • Patsy Cushing
    • Michael Padnos

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