Le club des bons vivants de Boston
Saturday, 15 November, 2003
"Tutti Frutti"
Recipes with fruits
Hosted by Joan & Jean-François Louis
Menu:
Pumpkin soup
Avocado mousse with shrimps
Duck à l'orange
Wild rice, mango relish
Chayote and grapefruit salad
Pears and blue cheeses
Tutti Frutti ice cream
Wines:
2001 Mosel Riesling, Sybille Kuntz - Gold Quadrat (dry)
2001 Côteaux du Verdon, Louis Latour, Dom. de Valmoissine
2000 2000 Mercurey 1er cru, Les Crêts, Dom. Brintet.
NV Prosecco del Montello e Colli Asolani, Loredan Gasparini (brut)
Guests:
Joan Louis
Jean-François Louis
Anne Selman
Jean-Marc Nelson
Hermine
Jim Hall
Jacqueline Karaslanian
John Zamecnik
Elena Zamecnik
Yvonne Stapp
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