Le club des bons vivants de Boston

Saturday, 15 November, 2003

"Tutti Frutti"
Recipes with fruits
Hosted by Joan & Jean-François Louis
 
 

Menu:

  • Pumpkin soup
  • Avocado mousse with shrimps
  • Duck à l'orange
  • Wild rice, mango relish
  • Chayote and grapefruit salad
  • Pears and blue cheeses
  • Tutti Frutti ice cream

Wines:

  • 2001 Mosel Riesling, Sybille Kuntz - Gold Quadrat (dry)
  • 2001 Côteaux du Verdon, Louis Latour, Dom. de Valmoissine
  • 2000 2000 Mercurey 1er cru, Les Crêts, Dom. Brintet.
  • NV Prosecco del Montello e Colli Asolani, Loredan Gasparini (brut)

Guests:

  • Joan Louis
  • Jean-François Louis
  • Anne Selman
  • Jean-Marc Nelson
  • Hermine
  • Jim Hall
  • Jacqueline Karaslanian
  • John Zamecnik
  • Elena Zamecnik
  • Yvonne Stapp

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