Menu:
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- Spanakopita
- Onion tarts
- Crudités in endive leaves
- Cold salmon with cucumber
- Anne's linguine with goat cheese
- Crespelle with chicken
- Pork medallions with mustard-chive sauce
- Chinese spicy eggplant
- Green beans with pecans
- Judy's salad with oranges and almonds
- Cheese plate
- Various desserts
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