Le club des bons vivants de Boston

Sunday, 5 June, 2005

"New Kitchen Celebration"
Hosted by Joan & Jean-François Louis
 
 

Menu:

  • Spanakopita
  • Onion tarts
  • Crudités in endive leaves
  • Cold salmon with cucumber
  • Anne's linguine with goat cheese
  • Crespelle with chicken
  • Pork medallions with mustard-chive sauce
  • Chinese spicy eggplant
  • Green beans with pecans
  • Judy's salad with oranges and almonds
  • Cheese plate
  • Various desserts

Wines:

  • Various

Guests:

  • Joan Louis
  • Jean-François Louis
  • Anne Selman
  • Kristin Boardman
  • Mark Stapp
  • Lynne and Rick Montross
  • Ross Hoffman
  • Dorothy Crawford
  • Hélène Rieu-Isaacs
  • Ron Isaacs
  • Jim Hall
  • Judy Tesnow
  • Julia Harper
  • Paul Fox
  • John Bavicchi
  • Bev Lewis

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