Le club des bons vivants de Boston

Saturday April 28, 2006

"The colors of spring"
Hosted by Joan & Jean-François Louis
 
 

Menu:

  • Poached salmon with hollandaise sauce and salmon roe
  • Cold pea soup
  • Lamb curry with beets
  • Saffron rice
  • Spring salad
  • Colorful cheeses
  • White chocolate mousse with strawberry puree

Wines:

  • Sancerre
  • Muscadet
  • Various Riojas

Guests:

  • Joan Louis
  • Jean-François Louis
  • Anne Selman
  • Judy Tesnow
  • Paul Fox
  • George Silvis
  • Cheryl Silvis
  • Veronica Ryback
  • Jim Hall

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