Menu:
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- Poached salmon with hollandaise sauce and salmon roe
- Cold pea soup
- Lamb curry with beets
- Saffron rice
- Spring salad
- Colorful cheeses
- White chocolate mousse with strawberry puree
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Wines:
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- Sancerre
- Muscadet
- Various Riojas
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Guests:
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- Joan Louis
- Jean-François Louis
- Anne Selman
- Judy Tesnow
- Paul Fox
- George Silvis
- Cheryl Silvis
- Veronica Ryback
- Jim Hall
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