Le club des bons vivants de Boston
Saturday July 27, 2006
"Celebrating Bastille day (1 day late)"
Hosted by Joan & Jean-François Louis
Menu:
Potage Dubarry (Cold cauliflower soup)
Truite aux amandes (Trout with almonds)
Coq au vin (Chicken braised in red wine)
Timbale de petits légumes (Diced vegetables in custard)
Riz rouge de Camargue (Red rice from the Rhône delta)
Plateau de fromages (French cheeses)
Crèpes Montmorency (Cherry filled pancakes)
Wines:
2004 Graves-Pessac Léognan, Ch. Coucheroy
2005 Graves Ch. Graville-Lacoste
2004 Chassagne Montrachet, Morgeot, Dom. Fleurot-Larose
2003 Hautes-Côtes de Beaune, Jaboulet
2003 Bourgogne, Dom. Coste-Caumartin
Guests:
Joan Louis
Jean-François Louis
Anne Selman
Judy Tesnow
Paul Fox
Julia harper
Madeleine Buehler
Jim Hall
John Pickle
Judy Weinberg
Bev Lewis
John Bavicchi
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