Le club des bons vivants de Boston
Saturday April 14, 2007
"Something fishy"
Hosted by Joan & Jean-François Louis
Menu:
Hors d'uvre:
Stuffed squid wheels
Smoked oysters
Trout paté
Shad roe croquettes
Bermuda chowder
Niçoise salad with tartar of tuna
Poached salmon with "Volga" sauce (Hollandaise with caviar)
and braised leeks with salmon roe
Floating islands
Wines:
2004 Loire Sauvignon Blanc, Célestin Blondeau
2004 Sancerre, La Moussière, Mellot
2005 Sancerre, Crochet
2002 Chablis Grand Cru, "Les Clos", Jean-Marc brocard
15 yr old Rhum Barbancourt, Estate Réserve (Haiti)
Guests:
Joan Louis
Jean-François Louis
Anne Selman
Mark Stapp
Kristin Boardman
Yvonne Stapp
Hugh Gabrielson
Jim Hall
Barry Singer
Betsy Singer
Paul Fox
Julia Harper
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