Le club des bons vivants de Boston

Saturday April 14, 2007

"Something fishy"
Hosted by Joan & Jean-François Louis
 
 

Menu:

  • Hors d'œuvre:
    • Stuffed squid wheels
    • Smoked oysters
    • Trout paté
    • Shad roe croquettes
  • Bermuda chowder
  • Niçoise salad with tartar of tuna
  • Poached salmon with "Volga" sauce (Hollandaise with caviar)
  • and braised leeks with salmon roe
  • Floating islands

Wines:

  • 2004 Loire Sauvignon Blanc, Célestin Blondeau
  • 2004 Sancerre, La Moussière, Mellot
  • 2005 Sancerre, Crochet
  • 2002 Chablis Grand Cru, "Les Clos", Jean-Marc brocard
  • 15 yr old Rhum Barbancourt, Estate Réserve (Haiti)

Guests:

  • Joan Louis
  • Jean-François Louis
  • Anne Selman
  • Mark Stapp
  • Kristin Boardman
  • Yvonne Stapp
  • Hugh Gabrielson
  • Jim Hall
  • Barry Singer
  • Betsy Singer
  • Paul Fox
  • Julia Harper

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