Le club des bons vivants de Boston

Saturday June 23, 2007

"The inner goodness"
Hosted by Joan & Jean-François Louis
 
 

Menu:

  • Hors d'œuvre:
    • Duck liver mousse
    • Three livers (chicken, veal, foie gras) and onions (roast garlic, onion marmalade, braised onion in madeira)
    • Scallod ceviche
  • Sweet bread in oxtail consommé
  • Gizzard salad
  • Kidneys "à la Liégeoise"
  • with fingerling potatoes and belgian endives
  • "Crotins" and other smelly cheeses
  • "Pets de nonnes"

Wines:

  • Various Côtes du Rhône

Guests:

  • Joan Louis
  • Jean-François Louis
  • John Bavicchi
  • Anne Selman
  • Lynne Montross
  • Rick Montross
  • George Silvis
  • Cheryl Silvis

Home