Menu: |
Curried parsnip soup with pears Sea scallops on beet puree Duck with turnips and sweet potatoes Three exotic slaws: celeriac, daikon, jicama Carrot cake with ginger |
Wines: |
2005 Muscadet, Guy Bossard
2005 Muscadet, Dom. de la Tourmaline 2005 Muscadet, Dom. des Mortiers Gobin 2006 Cal. Pinot Noir, Meridian 2006 Sonoma Pinot Noir, Mark West 2005 Marlborough Pinot Noir, Kim Crawford |
Guests: |
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