Menu:
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Corn soup with ancho chile cream
Tequila & lime-cured salmon
Roast leg of lamb with garlic & jalapeño,
with avocado soufflés and potato galettes
Crème brûlée in sweet taco shells
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Wines:
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2005 Muscadet, Guy Bossard
2006 Sonoma Fumé Blanc, Ch. St Jean
1999 Rioja, Viña Pomal
2005 Argentina Trempanillo, Mapema
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Guests:
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Joan Louis
Jean-François Louis
Marianne Wiser
George Silvis
Cheryl Silvis
Hugh Gabrielson
Judy Tesnow
Madeleine Buehler
Byron Gilchrest
Cecile Gilchrest
Jacqueline Karaslanian
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