Chimichurri sauce

There are many variations on this condiment in Argentina, and it is served with everything from empanadas to grilled steak.

1/2 cup olive oil
2 tablespoons fresh lemon juice or vinegar
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon minced basil, thyme or oregano, or mixture
Salt and pepper to taste

Combine all ingredients and let set for at least 2 hours before serving.

To baste a whole cow, multiply by 20.