Dinner at the Golf Club

When we arrived at the Alta Gracia Golf Club for dinner, a bunch of people were already there, but we did not know any of them. This would soon change. A little wine always helps to break the ice.

John and Elena arrived and introduced us to the groom, Gabriel, and we reacquainted ourselves with the bride, Natasha, whom we had not seen for a couple of years.

Soon the chef called us to the dining room. Of course, beef was on the menu.

We chatted with Gabriel's father Enrique and mother Marie-France. Toasts were given, and the party had truly begun.

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On to Friday's events.